{"id":9801,"date":"2021-07-28T22:11:05","date_gmt":"2021-07-28T22:11:05","guid":{"rendered":"http:\/\/ci028948a3b0002560"},"modified":"2021-07-28T22:11:05","modified_gmt":"2021-07-28T22:11:05","slug":"monterrey-mexican-restaurant-scores-87-b-on-inspection-and-then-closes","status":"publish","type":"post","link":"https:\/\/tender-hodgkin.62-151-180-206.plesk.page\/index.php\/2021\/07\/28\/monterrey-mexican-restaurant-scores-87-b-on-inspection-and-then-closes\/","title":{"rendered":"MONTERREY MEXICAN RESTAURANT SCORES 87 B ON INSPECTION AND THEN CLOSES"},"content":{"rendered":"<p>An 87 B is what the Monterrey Mexican restaurant scored on a July 28, 2021 food safety inspection, the restaurant temporarily closed due to unsafe food temperatures. The restaurant is located at&nbsp;9623 Independence Blvd. Matthews, NC.&nbsp;&nbsp;<\/p>\n<figure><img decoding=\"async\" src=\"https:\/\/www.charlottealertsnews.com\/.image\/c_fit,h_600,w_600\/MTgyNzU3MTMxNTEyOTgwODk5\/3-trukkll-blu.jpg\"><\/figure>\n<p>The Monterrey Mexican restaurant&nbsp;agreed to close for business until all of their refrigeration coolers and equipment is functioning properly.&nbsp;All the food checked in the bottom of the flip top cooler, low boy drawer cooler, and large 2 door reach-in cooler were at unsafe temperatures above 41F.&nbsp;&nbsp;<\/p>\n<p>In fact there were multiple foods that were above 41F in the mentioned cooling equipment, the inspector saw to it that the food was discarded.&nbsp;<\/p>\n<p>The cheese dip and spinach dip were hot holding below temperature.&nbsp;<\/p>\n<p>There was no certified food protection manager present at&nbsp;Monterrey Mexican restaurant during the food inspection.<\/p>\n<p>The Pico de gallo, cooked vegetables, cooked pork, and other various foods through the kitchen had no date marking.<\/p>\n<p>A&nbsp;Monterrey Mexican restaurant&nbsp;employee was seen washing dirty dishes and then attempting to put food in a container without washing their hands.&nbsp;<\/p>\n<p>Ready to eat mushrooms and pineapples were observed below raw chicken in a reach in cooler. The products had to be rearranged to prevent the raw chicken from contaminating the foods below it.&nbsp;<\/p>\n<p>Multiple pans were seen with old food debris on them, but the restaurant had the pans deemed as clean. The inspector had the pans rewashed.&nbsp;<\/p>\n<p>  <a href=\"https:\/\/www.charlottealertsnews.com\/news\/mexican-restaurant-santa-fe-gets-a-gross-76-50-health-grade\">The Santa Fe Mexican Restaurant located at 5111 Central Ave. Charlotte, North Carolina received a devastating 76.50 in the year 2019.<\/a>&nbsp;<\/p>\n<p><a href=\"https:\/\/www.charlottealertsnews.com\/news\/santa-fe-mexican-restaurant-had-roaches-during-inspection-received-89-50-score\">And on&nbsp;September 10, 2020 the same Santa Fe restaurant got an 89.50 health score during an inspection.<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>The Monterrey Mexican restaurant closed due to unsafe temperatures in their refrigeration coolers, food thrown away<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[655,358,422,423,654,401,421,388,355,359],"class_list":["post-9801","post","type-post","status-publish","format-standard","hentry","category-news","tag-clean-food","tag-food","tag-food-contamination","tag-food-health","tag-food-safety","tag-health","tag-health-and-safety","tag-restaurant-inspections","tag-restaurant-news","tag-restaurants"],"_links":{"self":[{"href":"https:\/\/tender-hodgkin.62-151-180-206.plesk.page\/index.php\/wp-json\/wp\/v2\/posts\/9801","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tender-hodgkin.62-151-180-206.plesk.page\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tender-hodgkin.62-151-180-206.plesk.page\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tender-hodgkin.62-151-180-206.plesk.page\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/tender-hodgkin.62-151-180-206.plesk.page\/index.php\/wp-json\/wp\/v2\/comments?post=9801"}],"version-history":[{"count":0,"href":"https:\/\/tender-hodgkin.62-151-180-206.plesk.page\/index.php\/wp-json\/wp\/v2\/posts\/9801\/revisions"}],"wp:attachment":[{"href":"https:\/\/tender-hodgkin.62-151-180-206.plesk.page\/index.php\/wp-json\/wp\/v2\/media?parent=9801"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tender-hodgkin.62-151-180-206.plesk.page\/index.php\/wp-json\/wp\/v2\/categories?post=9801"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tender-hodgkin.62-151-180-206.plesk.page\/index.php\/wp-json\/wp\/v2\/tags?post=9801"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}