{"id":10071,"date":"2021-06-18T07:28:37","date_gmt":"2021-06-18T07:28:37","guid":{"rendered":"http:\/\/ci0285eff2e0002548"},"modified":"2021-06-18T07:28:37","modified_gmt":"2021-06-18T07:28:37","slug":"la-riviera-scores-89-50-b-during-food-health-inspection","status":"publish","type":"post","link":"https:\/\/tender-hodgkin.62-151-180-206.plesk.page\/index.php\/2021\/06\/18\/la-riviera-scores-89-50-b-during-food-health-inspection\/","title":{"rendered":"LA RIVIERA SCORES 89.50 B DURING FOOD HEALTH INSPECTION"},"content":{"rendered":"

On June 17, 2021 the La Riviera restaurant scored a terrible 89.50 B on a food safety inspection. The popular latino cuisine restaurant is located at 6023 Albemarle Road Charlotte, NC. <\/p>\n

Pans of rice had to be thrown away because of temperature violations. The sanitizer concentration at the bar dish machine had 0ppm.<\/p>\n

<\/figure>\n

There was no certified food protection manager on site during the inspection, the person in charge did not have the certification.<\/p>\n

There was a black build-up in the ice machine. The inspector saw dirty soiled plates that were stored as clean on the plate rack. The plates had to be re-washed.<\/p>\n

No paper towels were at the hand sink near the salsa bar. The law requires that paper towels or an approved alternative for hand drying be at each hand sink.<\/p>\n

There were boxes of seafood on the floor inside the walk-in freezer. The inspector observed soiled dirty floors throughout the kitchen, it was in need of cleaning.<\/p>\n

The ceiling tiles at rear prep area were peeling.<\/p>\n

The Morazan Restaurant earned a nasty 87 B score during a food safety inspection.<\/a><\/p>\n

The El Mariachi restaurant earned a B score of 86.50. <\/a><\/p>\n

The Lempira Restaurant had spoiled beef in the cooler during a inspection. <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

The La Riviera had dirty plates that were stored as clean during their horrible restaurant inspection grade<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[655,423,654,785,388,355,359],"class_list":["post-10071","post","type-post","status-publish","format-standard","hentry","category-news","tag-clean-food","tag-food-health","tag-food-safety","tag-latino-cuisine","tag-restaurant-inspections","tag-restaurant-news","tag-restaurants"],"_links":{"self":[{"href":"https:\/\/tender-hodgkin.62-151-180-206.plesk.page\/index.php\/wp-json\/wp\/v2\/posts\/10071","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tender-hodgkin.62-151-180-206.plesk.page\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tender-hodgkin.62-151-180-206.plesk.page\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tender-hodgkin.62-151-180-206.plesk.page\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/tender-hodgkin.62-151-180-206.plesk.page\/index.php\/wp-json\/wp\/v2\/comments?post=10071"}],"version-history":[{"count":0,"href":"https:\/\/tender-hodgkin.62-151-180-206.plesk.page\/index.php\/wp-json\/wp\/v2\/posts\/10071\/revisions"}],"wp:attachment":[{"href":"https:\/\/tender-hodgkin.62-151-180-206.plesk.page\/index.php\/wp-json\/wp\/v2\/media?parent=10071"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tender-hodgkin.62-151-180-206.plesk.page\/index.php\/wp-json\/wp\/v2\/categories?post=10071"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tender-hodgkin.62-151-180-206.plesk.page\/index.php\/wp-json\/wp\/v2\/tags?post=10071"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}