{"id":10037,"date":"2021-06-23T22:54:53","date_gmt":"2021-06-23T22:54:53","guid":{"rendered":"http:\/\/ci028666e610002483"},"modified":"2025-02-26T04:50:15","modified_gmt":"2025-02-26T04:50:15","slug":"chilis-gets-88-50-b-on-inspection-score-lack-of-oversight","status":"publish","type":"post","link":"https:\/\/tender-hodgkin.62-151-180-206.plesk.page\/index.php\/2021\/06\/23\/chilis-gets-88-50-b-on-inspection-score-lack-of-oversight\/","title":{"rendered":"CHILI’S GETS 88.50 B ON INSPECTION SCORE, LACK OF OVERSIGHT"},"content":{"rendered":"

On June 23, 2021 the Chili’s Bar & Grill on 2521 Sardis Rd. Charlotte, NC scored an 88.50 B on a food safety inspection. Various other local Chili’s restaurants have scored low on food health scores also. <\/p>\n

A phone charger was dangling in lettuce at another Chili’s.<\/a><\/p>\n

The inspector observed a lack of oversight throughout the kitchen as evidenced by improper cooling and improper sanitizer usage\/concentration. <\/p>\n

The manager at Chili’s is a certified food protection manager and has knowledge of food safety practices, however the inspector says food safety has not been well communicated to the Chili’s staff.<\/p>\n

Salsa was found at an unsafe temperature and had to be thrown away. <\/p>\n

Sliced cheeses and bean puree were above the 41F temperature cold holding threshold. <\/p>\n

Uncooked burgers and chicken breasts were cold holding above 41F, anything above 41F are deemed unsafe temperatures when refrigerated or cold holding. <\/p>\n

There were several gaskets throughout the Chili’s restaurant in disrepair. Cleaning needed to be done to the floors and walls in the Chili’s also. <\/p>\n

A Chili’s on South Tryon had to temporarily close due to violations in a 86.50 B inspection score.<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Poor communication of food safety practices landed this Chili’s restaurant with a B score<\/p>\n","protected":false},"author":1,"featured_media":17986,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[423,397,654,388,355,359],"class_list":["post-10037","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news","tag-food-health","tag-food-inspections","tag-food-safety","tag-restaurant-inspections","tag-restaurant-news","tag-restaurants"],"_links":{"self":[{"href":"https:\/\/tender-hodgkin.62-151-180-206.plesk.page\/index.php\/wp-json\/wp\/v2\/posts\/10037","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tender-hodgkin.62-151-180-206.plesk.page\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tender-hodgkin.62-151-180-206.plesk.page\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tender-hodgkin.62-151-180-206.plesk.page\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/tender-hodgkin.62-151-180-206.plesk.page\/index.php\/wp-json\/wp\/v2\/comments?post=10037"}],"version-history":[{"count":1,"href":"https:\/\/tender-hodgkin.62-151-180-206.plesk.page\/index.php\/wp-json\/wp\/v2\/posts\/10037\/revisions"}],"predecessor-version":[{"id":17987,"href":"https:\/\/tender-hodgkin.62-151-180-206.plesk.page\/index.php\/wp-json\/wp\/v2\/posts\/10037\/revisions\/17987"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/tender-hodgkin.62-151-180-206.plesk.page\/index.php\/wp-json\/wp\/v2\/media\/17986"}],"wp:attachment":[{"href":"https:\/\/tender-hodgkin.62-151-180-206.plesk.page\/index.php\/wp-json\/wp\/v2\/media?parent=10037"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tender-hodgkin.62-151-180-206.plesk.page\/index.php\/wp-json\/wp\/v2\/categories?post=10037"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tender-hodgkin.62-151-180-206.plesk.page\/index.php\/wp-json\/wp\/v2\/tags?post=10037"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}